Super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1″ in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.
It's hard to find tasty, full-sized fruits like this extra-early in the season! Meaty, ripe, red fruits, 4 to 6 oz., are slightly flattened and bright crimson throughout. Very appealing, with firm texture and blemish-resistant skin. Heavy yields on hardy vines.
Roma is considered to be the most well-known paste-type tomato, perfect for sauces, pastes and ketchup. Its heavy crops of bright red, pear-shaped fruits are nice and meaty, with very few seeds.
Earlier and tastier than the original Whopper, with big red, 4" fruits that feature improved disease and crack-resistance, as well as a more uniform fruit size. You'll start harvesting in just 65 days, and keep picking right until frost! A popular choice for fresh market and home garden. Vigorous, stocky plants.
This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.