Roma is considered to be the most well-known paste-type tomato, perfect for sauces, pastes and ketchup. Its heavy crops of bright red, pear-shaped fruits are nice and meaty, with very few seeds.
This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.
Earlier and tastier than the original Whopper, with big red, 4" fruits that feature improved disease and crack-resistance, as well as a more uniform fruit size. You'll start harvesting in just 65 days, and keep picking right until frost! A popular choice for fresh market and home garden. Vigorous, stocky plants.
All-purpose variety, ideal for canning. Ripens evenly from inside out. Bright red fruits with heavy walls average about 7 oz. Attractive, old-time favorite. Full-bodied flavor and disease resistant.
A spectacular, midseason variety with plump, juicy, deep red tomatoes that often weigh more than one pound. And once they arrive they just keep on coming! Fruits are extremely flavorful, with flesh that’s juicy, yet firm. Heavy foliage protects fruits from sun-scald. A highly adaptable variety that thrives in nearly any climate. Demonstrates excellent disease resistance.