This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood, poultry, eggs and salads. Matures in 70 days and produces prolifically.
Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.