One of the first hybrid tomatoes to be developed for the home gardener, Big Boy has been a standard in American gardens for more than 50 years. One plant can produce over a bushel of large beefy fruits often weighing over a pound each. Excellent for slicing and fresh use.
Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.