One of the first hybrid tomatoes to be developed for the home gardener, Big Boy has been a standard in American gardens for more than 50 years. One plant can produce over a bushel of large beefy fruits often weighing over a pound each. Excellent for slicing and fresh use.
Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.