One of the first hybrid tomatoes to be developed for the home gardener, Big Boy has been a standard in American gardens for more than 50 years. One plant can produce over a bushel of large beefy fruits often weighing over a pound each. Excellent for slicing and fresh use.
A delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood Scarletta (dark burgundy leaves and skins, dark pink flesh). Delicious whether eaten hot, raw, cooked or pickled. Try steaming the tender stems and leaves as an alternative to spinach or chard.
Bright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.