Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.
Lettuce leaf basil’s large crinkled leaves sometimes grow to 4″ long and are wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance, distinct from regular basil.