The crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large stringless pods continue throughout the cool season. Delicious raw, steamed, stir-fried and frozen.
Bright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.
A delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood Scarletta (dark burgundy leaves and skins, dark pink flesh). Delicious whether eaten hot, raw, cooked or pickled. Try steaming the tender stems and leaves as an alternative to spinach or chard.
A beautiful and decorative ornamental shrub that’s covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be brought indoors for winter.