Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Arkansas Little Leaf produces a profusion of blocky, emerald-green, 4″ cucumbers that are good for both pickling and slicing. Smaller leaves make it easy to find the fruits, and compact vines are perfectly suited for containers and small gardens.