This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood, poultry, eggs and salads. Matures in 70 days and produces prolifically.
Arkansas Little Leaf produces a profusion of blocky, emerald-green, 4″ cucumbers that are good for both pickling and slicing. Smaller leaves make it easy to find the fruits, and compact vines are perfectly suited for containers and small gardens.