Arkansas Little Leaf produces a profusion of blocky, emerald-green, 4″ cucumbers that are good for both pickling and slicing. Smaller leaves make it easy to find the fruits, and compact vines are perfectly suited for containers and small gardens.
Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.