Sweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.
A delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood Scarletta (dark burgundy leaves and skins, dark pink flesh). Delicious whether eaten hot, raw, cooked or pickled. Try steaming the tender stems and leaves as an alternative to spinach or chard.
Bright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.
Lettuce leaf basil’s large crinkled leaves sometimes grow to 4″ long and are wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance, distinct from regular basil.