Back to SEEDS

Kale Italian Nero Toscana


Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.

Out of stock

SKU: BI 0151 Category:


There are no reviews yet.

Be the first to review “Kale Italian Nero Toscana”

Your email address will not be published. Required fields are marked *