A delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood Scarletta (dark burgundy leaves and skins, dark pink flesh). Delicious whether eaten hot, raw, cooked or pickled. Try steaming the tender stems and leaves as an alternative to spinach or chard.
The true English lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, true lavender makes a delightful hedge or border for gardens and pathways. A favorite of bees and butterflies.