Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
A beautiful and decorative ornamental shrub that’s covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be brought indoors for winter.