Pepper Plant Ancho Villa HG 3.5″
Pepper Plant Ancho Villa HG 3.5″
3.5" pot 78-85 Days This hybrid hot pepper will produce excellent yields of 7′ x 3″ fruits on the 18-24″ tall plants.  Stake this variety because of its heavy crop.  Although not as hot as some, it still has a “bite” with fruits maturing from green to red.  Resistant to potato Y and mottle viruses.  As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.
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Pepper Plant Cayenne Long Slim HG 3.5″
Pepper Plant Cayenne Long Slim HG 3.5″
3.5" pot 72 Days These long, slender, slightly wrinkled, very hot peppers are especially good for pickles, canning and drying. Brilliant, fiery red peppers are no thicker than a pencil. Excellent for chili and homemade salsa. Two-celled fruits start out dark green, and then ripen to a bright red color. Scoville Rating: 30,000 to 50,000
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Pepper Plant Emerald Fire HG 3.5″
Pepper Plant Emerald Fire HG 3.5″
3.5" pot 90 Days Its semi-compact growth, reaching 24″ in height and a spread of 15-20″ is great for small spaces and containers.  Each plant can produce 15-20 glossy green bullet-shaped fruits, 3.5″ long and weighing one ounce each.  The sturdy plants have lots of deep green foliage to prevent sunburn on the thick walled, crack resistant peppers that ripen from green to red.  It will appreciate staking because of the heavy yield.  The taste is spicy with a nice amount of heat.  Good for canning and salsa.
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Pepper Plant Flaming Flare HG 3.5″
Pepper Plant Flaming Flare HG 3.5″
3.5" pot 75 Days Fruits, 4" long are mildly hot at 800 to 1,000 Scovilles. Heat will increase depending on how late in the season peppers are harvested. Ripens to bright red at full maturity and ideal for making chili sauces, salsa, stir-fries, sauteing or fresh use. Produces more, and larger, fruits per plant than similar varieties. Scoville Rating: 500 to 1,000
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Pepper Plant Ghost HG 3.5″
Pepper Plant Ghost HG 3.5″
3.5" pot 80-85 Days Also known as Ghost Chile. The Guinness Book of World Records hottest pepper in the world from 2007 through 2010, Bhut Jolokia measures over one million units on the Scoville scale! More than a novelty, these orange-red peppers which grow up to 2-1/2 to 3-1/2" long at maturity, can be used to spice up cuisine, but should be eaten with extreme caution and kept away from eyes. Scoville Rating: 855,000 to 1,000,000
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Pepper Plant Habanero Roulette HG 3.5″
Pepper Plant Habanero Roulette HG 3.5″
3.5" pot 85 Days The same shaped, size and color of traditional hot habaneros but with a Scoville rating of just 100! Large, red, uniform 3 by 1-1/2" fruits have thick walls and a nice citrusy habanero flavor. In trials, plants easily producted up to 100 peppers by the end of the season. Excellent fresh, pickled, roasted and sauteed. Widely adaptable with very high yields.
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Pepper Plant Habanero Yellow HG 3.5″
Pepper Plant Habanero Yellow HG 3.5″
3.5" pot 95 Days One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.
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Pepper Plant Hungarian Hot HG 3.5″
Pepper Plant Hungarian Hot HG 3.5″
3.5" pot 70 Days A Hungarian heirloom that is excellent for short season areas, very popular for canning and pickling. Medium to very hot fruit is light yellow in color; sets fruit over a long season.
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Pepper Plant Jalapeno HG 3.5″
Pepper Plant Jalapeno HG 3.5″
3.5" pot 72 Days Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions.
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Pepper Plant Serrano Chili HG 3.5″
Pepper Plant Serrano Chili HG 3.5″
3.5" pot 85 Days Whether used green or red, this is one very hot pepper! Flavorful peppers are perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous, 30" plants are covered with 2" thin-walled fruits. Scoville Rating: 10,000 to 25,000
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Pepper Plant Super Chili HG 3.5″
Pepper Plant Super Chili HG 3.5″
3.5" pot 70 Days Super Chili is a very productive, semi-compact plant that produces a upward-facing cone shaped chili peppers with a spicy flavor. Super Chili peppers are great for ornamental use as well. The fruits turn from pale green to orange to red with all shades in between.
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Pepper Plant Sweet Heat HG 3.5″
Pepper Plant Sweet Heat HG 3.5″
3.5" pot 56 Days Mild, spicy flavor - like a pepperoncini, but with smoky undertones. Early and prolific, with loads of sweet bells that average 3 to 4" long by 1 to 1-1/2" wide. A perfect choice for grilling and salsa. Can be eaten at the green or red stage. Plants are compact and bushy. Scoville Rating: 230 to 330
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Pepper Plant Thai  HG 3.5″
Pepper Plant Thai HG 3.5″
3.5" pot 40 Days Ornamental as well as edible – if you can stand the heat! Its stocky, 8″ plants are covered with peppers that start out a deep green in color, then mature to bright red as they grow 2 to 3″ long. Fleshy pods are particularly good in Oriental dishes and chili. You’ll appreciate their beauty in borders and containers, and savor their flavor in the kitchen! Scoville Rating: 50,000 to 100,000
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